Whenever you think of Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding roads, whisky is what makes Scotland so famous. The famous Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be inevitably handed a Scotch unless you specify otherwise.
You will find five primary types of Scotch. These types of groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was earlier called a vatted malt or pure malt, and blended Scotch. There are several specifics which have to be adopted for a whisky to be called a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t produced in Scotland it cannot be called a Scotch. The next thing to remember is actually that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of at least 3 years. In reality it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be made with drinking water and malted barley. Additional whole grains could be put into this particular barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit has to have an alcoholic power of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance test.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and basic regulated caramel color no external substances can be put into enhance flavor or appearance. Finally, after following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength check. A Scotch should have the minimal alcoholic strength by volume of 40%.
If you’re visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There can be numerous type of whisky excursions of Scotland. Some tours take you around the distillery and teach you the nuances of whisky creating. Some are much more comprehensive and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the well-known whiskies of Scotland. Either ways you will emerge a whisky lover.