Whenever you think about Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking scenery, rolling hills and beautiful winding highways, whisky is actually what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be undoubtedly handed a Scotch unless you specify otherwise.
You will find five primary types of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or pure malt, and blended Scotch. There are some specifics which have to be adopted for a whisky to be known as a Scotch. The first condition being that this whisky must be made specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isn�t made in Scotland it can’t be called a Scotch. The next thing to bear in mind is that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of a minimum of three years. In reality it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be produced with water and malted barley. Additional whole grains could be added to this particular barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only with the addition of yeast. The distilled spirit should have an alcoholic strength of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the colour and aroma check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and taste of the raw materials that go into its producing. Apart from drinking water and basic regulated caramel color no exterior substances can be put into enhance flavor or appearance. Lastly, following following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength check. A Scotch should have the minimum alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There can be numerous type of whisky tours of Scotland. Some tours take you around the distillery and educate you on the nuances of whisky making. Some are even more comprehensive and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the well-known whiskies of Scotland. Either ways you will emerge a whisky connoisseur.