Absinthe is a potent liquor that’s
typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other sorts of alcohol like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to deal with malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to purchase!
About Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 and in various other countries during this time period.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small levels of thujone and is completely safe to drink. Absinthe has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in a great many countries, like the USA who may have only recently allowed a couple of brands to go on sale.
With regards to Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe online or produce your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using classic herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your very own Absinthe. You can find four different types of essence available.
Concerning Absinthe Processing
The right way to make Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly and gradually from a carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope that you’ve now learned about Absinthe, the mysterious drink with a quite interesting past along with a great taste.