Many Absinthe aficionados need to know more about
the drink of the Green Fairy and its particular history. So, let’s discover where is the birthplace of Absinthe.
Legend has it that Absinthe was developed by Dr Pierre Ordinaire, a French doctor from the Swiss Val de Travers town of Couvet. Ordinaire created Absinthe being an elixir or tonic for his patients and it was said to have extraordinary benefits on his patients.
The crucial ingredient of Ordinaire’s elixir was the natural herb worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used since ancient times in medicine so it was a good choice for Ordinaire’s tonic. Wormwood has a chemical substance referred to as thujone and it was this chemical substance that caused the banning of Absinthe during the early 1900s. Thujone was claimed to be psychoactive also to lead to psychedelic effecs similar to THC in cannabis. We now know that thujone isn’t like THC and, even though it can effect the GABA receptors inside the brain, a person needs to ingest considerable amounts of thujone to do this and Absinthe only is made up of really small amounts.
Couvet is within the Swiss canton of Neuchatel within the Val de Travers region. It is famous for being the homeland of Absinthe as well as for being the home of the distillery of bootleg Absinthe distiller and artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon chose to make use of the recipe to distill his personal bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to inquire about the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was lifted and Bugnon could legally distill his Absinthes and also La Clandestine was placed on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his excellent variety of Absinthes using the best traditional Absinthe herbs as well as alpine plants. His variety includes:-
La Clandestine Originale – This was the initial Absinthe to be distilled by the Artemisia distillery in 2005. It’s created from 10 distinct herbs, such as wormwood and anise (or anisÃ©) and is a winner of a gold medal while in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is actually a classic Swiss La Bleue (clear) Absinthe.
La Clandestine together with wine alcohol base – This is just like La Clandestine but is made using wine alcohol which has been used by Pernod in the nineteenth century but is not a traditional base for Swiss clandestine Absinthes. Bugnon explains this Absinthe as supplying a “roundness within the mouth”.
La Capricieuse – This Absinthe is a more powerful Absinthe with a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine although with a higher alcohol content.
Recette Marianne – Bugnon created this absinthe because he wanted to take part in the Absinthiades in Pontarlier, France. France continue to have rigid rules governing Absinthe – Absinthe drinks can not be labeled Absinthe as well as complying to EU legislation relating to thujone, they likewise have to possess low fenchone levels. Fenchone is the compound found in fennel, a classic Absinthe ingredient. Bugnon created this low fenchone Absinthe particularly for the French market also it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has an abv of 55% (110 proof).
Angelique Verte Suisse – It’s a classic Swiss verte, or green, style Absinthe and it is created using 12 herbs such as wormwood and angelica. It has an abv of 72% (144 proof) and was released by Bugnon in 2007.
Bugnon’s Absinthes are accessible to buy on many websites including his personal absinthe-suisse.com.
You can make your personal Swiss style La Bleue by using the Absinthe Clear essence from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml that makes one 750ml bottle of Absinthe or as part of a kit to make 14 bottle of Absinthe for $29. AbsintheKit’s essences are created by distilling natural Absinthe herbs and you just have got to mix the essence with vodka or everclear to manufacture a true wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is the birthplace of Absinthe and is particularly the location of some very nice modern day Absinthes.