Information on How to drink absinthe?

Absinthe is the celebrated liquor of nineteenth and early twentieth century Europe. It had been a drink which was used often by great artists and intellectuals prior to being banned by almost all countries for most of the twentieth century. Absinthe or the “Green Fairy” has made a terrific comeback as most countries have now lifted the ban in the wake of latest discoveries that proved it does not contain substances which are bad for humans. Ever since the lifting of the ban good deal of interest have been generated in the drink and the elaborate serving ritual. In this post we will see how to drink absinthe adhering to two traditional rituals.

Absinthe is anise flavored bitter liquor made from various alpine herbs. Wormwood or Artemisia absinthium is the primary herb utilized in its preparation. Wormwood contains thujone a chemical that’s widely believed to produce effects similar to cannabis. However, new information has proved that the results of thujone are largely over-stated. Absinthe was extremely popular amongst great painters and writers, some famous names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and also Oscar Wilde.

Absinthe isn’t like every other spirit and an intricate ritual is followed in its preparation. Standard French and Czech rituals are the two most followed traditions applied when serving absinthe.

The standard French ritual needs a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured inside a unique absinthe glass. An absinthe slotted or perforated spoon is put on the glass and a sugar cube placed over it. Cold water is little by little dripped on the sugar cube from an absinthe fountain. As the water drips on the sugar cube it dissolves the sugar and falls inside the glass. Once the sugar has fully dissolved more cold water is included in the glass to further thin down the absinthe. Generally two parts of water to one portion of absinthe is utilized. As absinthe gets watered down it turns cloudy white or opaque, this is whats called the louche effect. This happens as the essential oils from herbs contained in absinthe precipitate. The absinthe is now ready to be served.

The Czech ritual is more modern and even more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is placed on the glass which has a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and cold water is included in further dilute the absinthe. As water is added the absinthe becomes opaque white because of louche effect. The drink is then served.

A note of caution, absinthe has high alcohol content (about 140-proof) and must be consumed sparingly. The ultimate way to drink absinthe is to sip it slowly to experience the subtle and different outcomes of the herbs.

Special absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can buy absinthe and absinthe accessories from many internet vendors. Some of the finest absinthe essence as well as other absinthe accessories can be found on, probably the most trusted sites dealing in absinthe and related products.