If you are looking for one of the best liquors on the planet, whisky, especially whisky made in Scotland, is actually where your search will end. Scotch whisky is recognized as probably the most high quality drinks in the world. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic consume, one which must be savored and appreciated in order to take pleasure in the entire bouquet of flavors that are exposed in each sip.
Scotch whisky is actually a kind of whisky that’s created, distilled and matured in Scotland. The suppliers of Scotch whisky have to adhere to strict guidelines as laid down by the Scotch Whisky Regulations in order to call their finished product a Scotch. For a whisky to be known as a Scotch it needs to be aged for a minimum period of three years and has to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% according to volume.There are many www.whiskyyeast.com whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing areas. All these regions is marked by its individual characteristics which is reflected in the whiskies produced here. The soil, water and general climactic character of the area determines the taste of the whiskies produced in these areas.
The Scotch whiskies that are from the Highland region are known for their fine balance and flavor. The whiskies from this area have a peaty as well as smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a slightly fairly sweet yet at the same time a slightly dry flavor which is long and lingering.The actual Speyside region is very similar to the Highland region in its geographical characteristics. In fact this region has got the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this region are lighter in weight and very well balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland originate from the Islay region. This particular location utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. Water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Because this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in flavor but instead of being fairly sweet, is salty providing these malts a very seaside feel.
In the event that you are considering some of the most expensive whiskies on the planet, whisky from the Highland and Speyside area is where your search will stop. The Macallan 1926 whisky that is produced in the Speyside area sold for USD$54000. This bottle had been sold at an auction held at Christies in 2007 in New York. The Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.