If you are searching for one of the best liquors on the planet, whisky, especially whisky made in Scotland, is actually where your own search will end. Scotch whisky is recognized as probably the most premium beverages on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic consume, one which must be savored and relished in order to enjoy the entire bouquet of flavors that are revealed in each sip.
Scotch whisky is actually a kind of whisky that is produced, distilled and matured in Scotland. The producers of Scotch whisky need to follow stringent guidelines as laid down by the Scotch Whisky Regulations to be able to call their own finished product a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum period of three years and has to be matured in casks made from oak. The alcoholic strength of a Scotch needs to be less than 94. 8% based on quantity.
There are many whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing http://whiskeyyeast.com regions. All these regions is marked by its individual characteristics that is reflected in the whiskies created here. The soil, water and general climactic character of the region determines the taste of the whiskies produced in these types of areas.
The Scotch whiskies which are from the Highland area are known for their own fine stability and flavor. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is carefully balanced with a slightly fairly sweet yet at the same time a somewhat dry taste which is long and lingering.
The actual Speyside region is very similar to the Highland region in its geographical features. In fact this region has the greatest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The actual whiskies from this region are lighter and very balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland originate from the Islay region. This particular region utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water utilized in whisky production also flows over peat which gives one more peatiness to the whiskies made here. Since this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in flavor but instead of being sweet, is salty giving these malts a very coastal feel.
If you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is exactly where your own search will end. The Macallan 1926 whisky which is manufactured in the Speyside area sold for USD$54000. This particular bottle was sold at a good auction held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.