All of us often wonder if perhaps an old whisky bottle lying with us is of virtually any value. It should be gratifying to learn that if the bottle of whiskey is sealed and also unopened then the spirit is secure. We could state so with utmost assurance as there are many times when bottles of very old whiskies tend to be brought out intended for sales.
Most of the time it is value of the whisky bottle which we want to know. How much can an old bottle get? Will it be really worth placing it out for sale? The answer to many of these queries sits largely on the kind of whiskey and the age that’s mentioned on the bottle and how old the whisky actually is. This age of the whisky is really the barrel age which usually establishes the duration for which the whisky had been eventually left to mature in the barrel.
An excellent unopened bottle of premium whisky can get considerable amounts. An illustration of this this will be a bottle of Glenavon whisky from the year 1851 fetched nearly USD$29, 000. It can safely be stated that bottles that may attract the most interest and attention would be the ones which are from the pre prohibition period and even bottles that are not under production any longer.
You should know that once a whisky has been bottled after ageing in a barrel it no longer continues to age. Technically speaking, there might be very slight number of changes that might be ongoing with the spirit. However these are just about all determined by the kind of exposure that a bottle of unopened whisky might be receiving. In case, for instance, a bottle of whisky is exposed to a lot of lighting over an extended period of time then that bottle of whisky probably will encounter some winery yeast changes. However since whisky is really a high proof spirit it is much less likely to encounter a lot of change. This is a lot unlike wine. Wines will get older due to the built in chemical nature. Due to the presence of tannin and also acids from the grapes, a wine usually has a tendency to calm over time because of the oxidation process.
The reason why whiskies do not transform much even with some amount of exposure happens because they’ve been distilled at quite high temperature ranges and therefore turn out to be almost heat proof. As long as the temperatures continue to be ambient and the bottle remains unopened the smoothness of the whisky won’t change. Additionally the ethanol molecule in the whisky is very robust as this spirit features a high proof, the water is a stable compound and also ageable compounds in spirits such as whiskies are few.
Another thing which a vintage whisky bottle might have is often a high collector value. When talking about whisky, a single malt Scotch will probably rank much higher in the collector value. Pre prohibition containers will fetch an excellent value because they are very uncommon to find. Together with aged Scotch whiskies, pre prohibition Bourbons can also be very sought after. A vintage bourbon like Old Taylor Whisky might fetch an excellent value.