Absinthe was never quite as popular in the United States as it had become in Europe, but Absinthe USA was popular inside the French section of the city New Orleans which even had expert Absinthe bars servicing the Green Fairy.
Absinthe is actually a liquor which was first created as an elixir or tonic by a doctor in Switzerland throughout the late eighteenth century. It was manufactured from herbs just like grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is traditionally green in color, besides the Swiss La Bleue clear types, hence www.absinthesoldinusa.com the nickname “The Green Fairy” or, in French, “La Fee Verte”. It’s served in a specific Absinthe glass using a sugar cube sitting on a unique slotted spoon. Iced water is poured above the sugar to dilute the Absinthe.
Drinkers of Absinthe are convinced that the drink provides them a strange “clear headed” drunkenness which may be brought on by its curious recipe of herbs, most of which are sedatives and several that are stimulants. The essential oils of these herbs cause Absinthe to louche, or go cloudy, when water is added in. The oils are soluble in alcohol but not in water. Absinthe is an extremely strong spirit, up to about 75% alcohol by volume, which is about twice the effectiveness of whisky or vodka.
Absinthe USA and the Absinthe Ban
Absinthe was famously banned in lots of countries during the 1900s and Absinthe USA was forbidden in 1912. The French prohibition movement claimed that the thujone in Absinthe (the substance in wormwood) was psychoactive and triggered psychedelic effects. Absinthe was also connected to the loose morals of the Moulin Rouge and Montmartre featuring its courtesans, artists and writers, and, when an Absinthe drinker killed his family, it had become just the excuse the prohibition movement wanted to get the French government to suspend Absinthe. Many countries, like the United States followed suit.
Absinthe and drinks that contain any plants from the artemisia family were forbidden in the USA plus it became illegal to purchase or sell Absinthe. Americans were made to buy bootleg Absinthe, make their own, buy Absinthe substitutes, such as Pastis, or go to countries like the Czech Republic where Absinthe was still legal and also on sale in Absinthe bars.
Ted Breaux and Absinthe USA
Ted Breaux, from New Orleans, is definitely an Absinthe distiller in France. His Jade assortment of Absinthes has won several awards.
It had been always his dream to be ready to sell his Absinthe in his native country but the laws outlawed him in accomplishing this. Breaux had labored hard at recreating Absinthe from pre-ban recipes and had been in a position to analyze some old-fashioned bottles of Absinthe. As he analyzed the vintage Absinthe, he discovered that it really only contained minimal quantities of thujone – up against the belief of the US government.
Breaux and his lawyer buddy, Gared Gurfein, were able to talk to the US Alcohol, Tobacco, Tax and Trade Bureau and inform them about “Lucid”, an Absinthe that Breaux had developed especially for the American market which only consists of trace levels of thujone. In 2007 Lucid went on sale in the US and subsequently a couple of other brands have been allowed to go on sale in the USA. These Absinthes can be found online or in bars.
It is fantastic news that Americans can taste real classic, and legal, Absinthe in their home country the very first time since 1912 – Absinthe USA!