Absinthe Thujone

Absinthe thujone is the chemical found in Absinthe’s essential ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its organic name. The chemical thujone was partially accountable for Absinthe being banned during the early 1900s in many countries around the globe and thujone is still tightly regulated these days, specifically in the United States (or states united).

Thujone was considered to be much like THC found in cannabis and Absinthe was alleged to be psychoactive and have psychedelic effects causing hallucinations and insanity. Absinthe has been popular with the Bohemian set in Montmartre in Paris and lots of artists and also writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers include Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and www.absinthethujone.com Verlaine. Some say that Van Gogh’s madness was due to Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, although he had ingested a number of other strong alcoholic drinks right after the Absinthe.

Prohibition campaigners used news of the murder to campaign for the banning of Absinthe and blamed France’s growing problems of alcohol addiction on the emerald liquor.

Is Absinthe thujone Dangerous?

Today’s research suggests that it was really the alcohol (ethanol) content of Absinthe that was dangerous instead of the thujone. Absinthe is doubly strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be utilized when ingesting Absinthe. Thujone is simply present in minute quantities and must therefore cause no major negative effects or health conditions. The EU states that alcoholic beverages with an ABV {alcohol by volume) level over 25% may only consist of a maximum of 10mg/kg of thujone, beverages classed as “bitters” may contain around 35mg/kg, it is not completely clear which class Absinthe matches but most brands of Absinthe have much under 35mg with many being under 10mg/kg. In the US it is just legal to get or sell Absinthes with trace amounts of thujone.

High doses of thujone can be dangerous causing convulsions but you must drink a large amount of Absinthe to take that volume of thujone and it will be impossible to drink that amount, you would be comatose from alcohol before then!

Absinthe Elements

It is stated that Henri-Louis Pernod, who owned the very first Absinthe distillery, used the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper and also veronica to create his famous Pernod Absinthe. The primary oil from all of these herbs accounts for La Louche, the clouding which comes about when water is added to Absinthe. These herbs particularly the aniseed and anise have the effect of the distinctive aniseed or licorice flavor of Absinthe and wormwood is responsible for the actual bitter flavor. Absinthe is sometimes utilized as bitters in cocktails.

There are lots of brands of Absinthe or Absinthe replacements which were developed in the prohibit and so contain no Absinthe thujone or perhaps wormwood, but some would say that Absinthe is not Absinthe without Absinthe thujone and the bitter flavor of wormwood. If you would like real Absinthe try to find brands containing wormwood or Absinthe thujone.