Absinthe has an exciting history. Absinthe was created in the town of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it in his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and included many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe’s nickname) made use of distinct recipes and ingredients. Other herbs employed in Absinthe production involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in http://absinthe-recipe.com the making of pre-ban Absinthe because it was the element that gave Absinthe its typical bitter taste, along with its name.
Wormwood has the chemical thujone which was considered to be similar to THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when consumed in large quantities. Anise seed and fennel seed both contain anethole that is said to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious mixture of sedatives and stimulants, no surprise that artists and writers like Van Gogh and Oscar Wilde claimed that it presented them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has been identified.
Absinthe was notoriously banned in France in 1915 when Prohibitionists claimed that it was going to ruin the country and send everyone insane. However, studies show that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and just contains tiny amounts of wormwood and also the other herbs so, if consumed in moderation, is no real health risk.
Self-made Absinthe Recipes
There are many Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils isn’t to be encouraged. Why?
– Absinthe has to be distilled.
– You’ve got no means of knowing the thujone content of your finished Absinthe – a bit risky.
It’s best to buy either a top quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences that have been distilled.
It’s also possible to buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does fantastic Absinthe kits which consist of:-
– Absinthe essence – choose from classic, white (which makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To make Absinthe with these kits you just mix 20ml of the Absinthe essence using a neutral alcohol just like Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.
Quick and simple to use and, because these essences are the very same as the ones sold to distilleries, you already know that you are getting a safe, top-quality product.
In the event you do some searching online there are lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from discovering and mixing your cocktails.