Absinthe has an intriguing history. Absinthe was created in the town of Couvet, in Switzerland, during the late 18th century by a French doctor who used it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it into his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and was comprised of many natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Several manufacturers of the Green Fairy (Absinthe’s nickname) utilized various recipes and ingredients. Other herbs utilized in Absinthe production involved absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the making of pre-ban Absinthe because it was the ingredient that gave Absinthe its typical bitter taste, along with its name.
Wormwood has the chemical thujone which had been considered to be similar to THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in large quantities. Anise seed and fennel seed both contain anethole which is said to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious combination of sedatives and stimulants, obvious why artists and writers like Van Gogh and Oscar Wilde believed that it presented them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe have been referred to.
Absinthe was famously forbidden in France in 1915 when Prohibitionists claimed that it would definitely ruin the country and send everyone insane. However, research indicates that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is principally alcohol and simply contains tiny volumes of wormwood and also the other herbs so, if consumed in moderation, isn’t real health risk.
Home made Absinthe Recipes
There are several Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils is not to be recommended. Why?
– Absinthe should be distilled.
– You don’t have any way of understanding the thujone content of your accomplished Absinthe – a bit risky.
It truly is far better to buy either a high quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have previously been distilled.
You can also buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does fantastic Absinthe kits which contain:-
– Absinthe essence – choose from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence is likely to make 14 bottles of Absinthe!
To produce Absinthe using these kits you merely mix 20ml of the Absinthe essence with a neutral alcohol such as Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Quick and simple to work with and, as these essences are the exact same as the ones sold to distilleries, you already know that you’re getting a safe, top-quality product.
Should you do some searching online you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in discovering and mixing your cocktails.