Absinthe Liquor

Absinthe liquor is actually a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd from the late 19th and very early 20th centuries. It absolutely was a well known drink and Van Gogh is easily the most famous Absinthe drinker. It is stated that Van Gogh chop off his ear under the influence of Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe-liquor.com and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was made by mixing Absinthe with champagne.

Absinthe was a favorite drink from the Czech Republic, the United States and Catalonia in Spain.
What is Absinthe Liquor?

Absinthe is actually a spirit whose main ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the creation of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 was a historic event. It was banned in numerous countries worldwide due to the alleged harmful effects of the chemical thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even a case in which a heavy Absinthe drinker murdered his entire family. No regard was handed to the reality that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two portions of Absinthe he’d used before drinking other alcohol. Absinthe was also considered to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the taste of Absinthe therefore drinks like Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry was able to continue in countries like Spain. Portugal as well as the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe revival in the 1990s when studies demonstrated that Absinthe was not more harmful than every other strong liquor. Many countries withdrawn their Absinthe ban and people were once more capable of buy Absinthe by the bottle or perhaps in bars.

Making the Most Perfect Absinthe Liquor
You will find a ritual to be followed when making the perfect Absinthe:-
– Pour Absinthe into an Absinthe glass. a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour cold water little by little above the spoon to the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Enjoy your ideal Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is offered by AbsintheKit.com.

Absinthe liquor is yet another great add-on in cocktail recipes – make an online search for Absinthe cocktail recipes.