Absinthe Liquor

Absinthe liquor is actually a strong liquor which originated in Switzerland. It’s an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd from the late 19th and early 20th centuries. It absolutely was a trendy drink and Van Gogh is easily the most famous Absinthe drinker. It is stated that Van Gogh www.absinthliquor.com chop off his ear affected by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.

Absinthe was also a favorite drink from the Czech Republic, the United States and Catalonia in Spain.
What on Earth is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the production of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 was a historic event. It had become banned in many countries worldwide due to the alleged harmful effects of the compound thujone found in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even a case where a heavy Absinthe drinker murdered his entire family. No regard was given to the truth that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two servings of Absinthe he’d ingested before drinking other alcohol. Absinthe was considered to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavor of Absinthe therefore drinks such as Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring minus the wormwood. The Absinthe industry was able to proceed in countries just like Spain. Portugal and also the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe revival in the 1990s when studies demonstrated that Absinthe wasn’t any more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and people were once again capable of buy Absinthe by the bottle or even in bars.

Making the Perfect Absinthe Liquor
There’s a ritual that must be followed for making the perfect Absinthe:-
– Pour Absinthe into an Absinthe glass.- Place a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour ice cold water slowly over the spoon in the Absinthe.
– Check out the Absinthe louche and turn into milky.
– Take pleasure in your best Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies just like AbsintheKit.com. Absinthe liquor essence is available from AbsintheKit.com.

Absinthe liquor is another great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.