Absinthe Fairy

Absinthe was initially invented in Switzerland by way of a French doctor Dr. Pierre Ordinaire. Initially it had become considered as a digestive tonic. The first absinthe distillery was opened up in Switzerland by Henri-Louis Pernod. In 1805, Pernod moved to a larger distillery in Pontarlier, France. By the middle of the nineteenth century, absinthe had become the beloved drink of the upper class in France and Europe. It had become passionately called as the green fairy (La Fee Verte) or absinthe fairy.

In the initial years it absolutely was wine based; nevertheless, in 1870’s the destruction of the vineyards pressured manufacturers to use grain alcohol. This made absinthe very popular as now everyone meet the expense of it and the bohemian life-style of the nineteenth century embraced it. The green fairy was very popular in France plus it was common for the French to begin their day with the drink and end the day together with the green fairy. It was widely thought that absinthe had aphrodisiac qualities. Great writers and artists credited their creativeness to absinthe.

Absinthe is simply an alcoholic beverage created with an extract coming from the herb wormwood (Artemisia absinthium). When poured within a glass it’s emerald green and incredibly bitter. The absinthebook.com bitterness is because of the presence of absinthium. Typically absinthe is taken with sugar cube as well as ice cold water. Complex ritual is followed in the preparation of the drink which also adds to its aura and mystery.

The standard French ritual consists of pouring an ounce of absinthe inside a glass and putting a special flat perforated absinthe spoon on the glass. A sugar cube will then be put on the spoon and ice cold water is slowly and gradually dripped on the sugar cube. As the sugar cube dissolves in the water it falls on the glass. Ice cold water is then added onto the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon then sipped gradually. The Czech ritual is more fun and interesting. In the Czech practice, absinthe is poured within the glass and a flat perforated spoon is placed at the top, a sugar cube will then be placed on the spoon and then the cube is saturated in absinthe and ignited. As the cube caramelizes and melts it falls within the glass, ice cold water will then be added and the drink is sipped little by little.

Absinthe is also known as absynthe; it is known as absenta in Spanish. Many of the famous personalities that were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has made a wonderful comeback these days with a lot of European countries lifting the ban imposed at the start of the twentieth century. It’s fine liquor with high alcohol content. Pastis is comparable to absinthe and it was also originally made out of wormwood. However, licorice is the principal flavor in pastis.

Anyone in Europe can now buy absinthe and relish the company of the green fairy or absinthe fairy. People in the USA can buy absinthe on-line from non-US producers. It’s legal to have and drink absinthe in the US.