Absinthe has made a dramatic comeback in the 21st century after being banned for almost a hundred years in most of the European Union and North America. Absinthe is undoubtedly an alcoholic drink that is primarily made of wormwood (Artemisia absinthium) and other http://absinthe-drink.com herbs. Absinthe is also referred to as green fairy was first developed in Switzerland by a French doctor Dr. Pierre Ordinaire in the nineteenth century being a digestive tonic.
In the nineteenth century, absinthe was the most famous drink in France. It had been expected to work as an artistic stimulant and was patronized by great writers and painters including Vincent Van Gogh, Edgar Allan Poe, Ernest Hemingway and Oscar Wilde. The beginning of the 20th century saw absinthe being prohibited in many European countries and the United States. Herbs including green anise, wormwood, and Florence fennel are definitely the main ingredients. Many other herbs just like Melissa, hyssop, angelica root, sweet flag, dittany leaves, star anise, veronica along with other mountain herbs are utilized in making absinthe.
The best absinthe is made using natural herbs and doesn’t contain any artificial colors or flavors. The herbs are ground and absinthe is extracted via the distillation process. The pale green color of typical absinthe is due to the chlorophyll present in the herbs. The herb wormwood comprises a very mild neurotoxin called thujone. The thujone content varies in numerous brands of absinthe. In some brands of absinthe, the quantity of thujone is negligible while in others it could be as high as 35mg/kg. International standards call for alcohol based drinks to contain no greater than 10mg/kg of thujone. Bitter spirits can consist of approximately 35mg/kg of thujone.
A high quality absinthe drink will show louche effect when water is added onto it. Excellent absinthe will demonstrate progressive turbidity or opaqueness as ice cold water is added to it. The louche effect is the outcome of precipitation of essential oils present in the herbs. Absinthe has substantial alcohol content and it is never taken neat. It is to be diluted with ice cold water and sipped slowly and gradually.
There are traditional and non-traditional approaches to put together the absinthe drink. The traditional method is known as the absinthe ritual. In the French absinthe ritual one ounce of absinthe is poured inside a glass plus a special absinthe spoon is maintained on the glass. The absinthe spoon is flat and perforated, a sugar cube is added onto the spoon after which ice cold water is dripped on the sugar cube, as being the cube of sugar dissolves in the water it falls in the glass by the perforations in the spoon. When the sugar cube is entirely dissolved, ice cold water is added in the glass, the drink stirred while using spoon then sipped slowly.
The Czech ritual is a bit more fun and interesting. Absinthe is poured within a glass, then a sugar cube is placed on the absinthe spoon. The spoon along with sugar cube is then soaked in the glass in order that the sugar cube to soak up absinthe. The spoon is then kept flat on the glass and the sugar cube lighted. As soon as the sugar caramelizes and melts, it falls in the glass through the perforations in the spoon. Ice cold water is then added to the absinthe, stirred with the spoon and the absinthe drink is ready.
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