Absinthe has made a dramatic comeback nowadays after being banned for pretty much a hundred years practically in most of the European Union and North America. Absinthe is an alcoholic beverage which is primarily made of wormwood (Artemisia absinthium) and other herbs. Absinthe is likewise referred to as absinthe-drink green fairy was first developed in Switzerland by a French doctor Dr. Pierre Ordinaire in the 19th century being a digestive tonic.
In the nineteenth century, absinthe was the most popular drink in France. It was expected to work as an imaginative stimulant and was loved by great writers and painters including Vincent Van Gogh, Edgar Allan Poe, Ernest Hemingway and Oscar Wilde. The beginning of the 20th century saw absinthe being banned for most European countries and the United States. Herbs including green anise, wormwood, and Florence fennel are definitely the primary ingredients. A great many other herbs like Melissa, hyssop, angelica root, sweet flag, dittany leaves, star anise, veronica along with other mountain herbs are used in making absinthe.
The best possible absinthe is manufactured using natural herbs and doesn’t contain any artificial colors or flavors. The herbs are ground and absinthe is extracted by way of the distillation process. The pale green colour of typical absinthe is because of the chlorophyll found in the herbs. The herb wormwood comprises a very mild neurotoxin called thujone. The thujone content may vary in various brands of absinthe. In some brands of absinthe, the volume of thujone is negligible when in others it may be as high as 35mg/kg. International standards require alcoholic beverages to contain no more than 10mg/kg of thujone. Bitter spirits can contain up to 35mg/kg of thujone.
absinthe drink will show louche effect when water is added onto it. Excellent absinthe will show progressive turbidity or opaqueness as ice cold water is added to it. The louche effect is the outcome of precipitation of essential oils contained in the herbs. Absinthe has large alcohol content and it’s also never taken neat. It is to be diluted with ice cold water and sipped slowly.
There are traditional and non-traditional approaches to make the absinthe drink. The traditional technique is called as the absinthe ritual. In the French absinthe ritual one ounce of absinthe is poured inside a glass plus a special absinthe spoon is maintained on the glass. The absinthe spoon is flat and perforated, a sugar cube is added onto the spoon and then ice cold water is dripped over the sugar cube, as the cube of sugar dissolves in water it falls in the glass because of the perforations in the spoon. When the sugar cube is entirely dissolved, ice cold water is added in the glass, the drink stirred using the spoon and then sipped slowly.
The Czech ritual is much more fun and interesting. Absinthe is poured in a glass, and then a sugar cube is added to the absinthe spoon. The spoon along with sugar cube will then be soaked in the glass in order that the sugar cube to soak up absinthe. The spoon will be kept flat on the glass and the sugar cube lighted. As the sugar caramelizes and melts, it falls in the glass by way of the perforations in the spoon. Ice cold water will be combined with the absinthe, stirred while using spoon and the absinthe drink is prepared.
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