Absinthe Alcohol

Absinthe alcohol content is very worthwhile when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled alcoholic drink which started in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were banned in the early 19th century by the USA absinthekit.com/articles and several European countries. Its flavor comes from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which comes from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s similarity to THC which happens to be found in cannabis. Numerous studies have finally shown that this is a myth and that Absinthe is no more dangerous than any other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for sale in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are many different brands on sale. You can order and purchase Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which will make nearly 14 bottle of Absinthe! Buying online is a breeze.

Absinthe Alcohol Preparation Routine
There’s an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the ways involved to produce real Absinthe:-
– Pour Absinthe to a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest on the glass.
– Pour ice cold water on the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is named “louching” and Absinthe is supposed to do this. The finished drink will be milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe combined with grenadine and iced water.

Absinthe alcohol amount is not to be worried about – just remember that it is twice as strong as whisky, gin and vodka and you should drink it reasonably.