Absinthe Alcohol

Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ absinthliquor by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled liquor which originated from Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were restricted in the early nineteenth century by the USA and many European countries. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which originates from the herb wormwood, was considered to have psychedelic effects on the brain such as the drug cannabis, resulting from thujone’s similarity to THC which is found in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more harmful than any other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for purchase in most European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands available for sale. You can order and acquire Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which will make about 14 bottle of Absinthe! Buying on the internet is super easy.

Absinthe Alcohol Preparation Practice
There is an amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the actions involved to create real Absinthe:-
– Pour Absinthe to a glass just like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to thin down the Absinthe to the required ratio.
The oils of anise, fennel and star anise are not soluble therefore cloud the drink. This clouding is termed “louching” and Absinthe is meant to make this happen. The finished drink will look milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – just remember that it is twice as strong as whisky, gin and vodka and that you should drink it sparsely.