Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed on the Black Market during Absinthe prohibition.

Absinthe was banned and made outlawed in France, Switzerland and plenty of other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the 19th century.

Absinthe had been especially favored by the Bohemian art set in the Montmartre section of Paris my soda water. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all supporters of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners began to paint a poor picture of Absinthe in the late 19th century and early 20th century, blaming it for France’s growing troubles with alcoholism and claiming that the substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many declared that if Absinthe was not banned then France has got to be nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family regardless that he had been drinking other spirits following the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still produced and sold Absinthe. Switzerland was home to Absinthe. It’s claimed that Absinthe was made by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet took over as the Swiss capital of Absinthe creation and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is considered to have went on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its great bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalization in Switzerland didn’t occur until 2005. Claude-Alain Bugnon immediately requested for a license to market Absinthe and was the first distiller to generally be awarded a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe inside a blue bottle and a few people say that it got its name from the blue reflections seen when the Absinthe louches.
– La Capricieuse – This Absinthe was created to fulfill the taste for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be marketed to the French market that has strict Fenchone rules and doesn’t allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and is also regarded as psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for many who want their Absinthe to be slightly more bitter and to possess the traditional green color. The attractive label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor useful link. No man-made colors or additives are used and several speak of the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their web shop but if you would like to try your hand at creating your own personal Absinthe comprising wormwood then you can certainly utilize the essences from AbsintheKit.com to make your very own premium Absinthe.