Regarding Absinthe

Absinthe is a strong liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks just like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to take care of malaria and they brought the drink home along.absinthesoldinusa.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to order!

With regards to Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet in the 18th century being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was thought to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It was furthermore alleged that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in many other countries during this time period.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA who may have only recently allowed a couple of brands to be on sale.

About Absinthe Essences

To experience Absinthe, you can either order bottles of Absinthe on the web or you can create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using classic herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You’ll find four various kinds of essence available.

About Absinthe Processing

The correct way to make Absinthe should be to adhere to the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube on the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly from your carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.

I wish that you’ve now learned information about Absinthe, the mysterious drink which has a quite interesting past and a great taste.