All of us have heard about the magical mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that may allow you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre absinthekit.com. But, not many people can answer the question “What is Absinthe made of?”. They could say wormwood but not most will be capable to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the renowned Dr Pierre Ordinaire in Switzerland during the late eighteenth century as an elixir for his patients. Henri-Louis Pernod started out selling Absinthe commercially at the turn of the nineteenth century and used a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and color the alcohol.
Other herbs utilized in Absinthe creation consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey as well as a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water and thus precipitate if the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be a real Absinthe or a quality Absinthe abundant in essential oils.
AbsintheKit.com, who create distilled Absinthe essences for people to make real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This implies that Absinthe made from their essences will taste just right and also will louche superbly.
Some Czech Absinth does not comprise anise or aniseed and it’s really simply a form of wormwood bitters. Ensure that you acquire real anise and wormwood Absinthe to experience the actual classic flavor.
The common wormwood plant is easily the most famous Absinthe ingredient, the ingredient which gives Absinthe its slightly bitter taste and the ingredient which triggered Absinthe to be banned in several countries during the early 1900s. Initially used since ancient times as a medicine, it started to be defined as a psychoactive neurotoxin which cause psychedelic effects for instance hallucinations, convulsion and spasms. Wormwood oil includes a chemical substance called thujon or thujone that was compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to be responsible for driving customers to insanity and even to death.
However, recent studies and tests have established that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to be at all damaging. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is flawlessly safe to consume and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it lacks added sugar. It’s really a high proof alcoholic beverage but is generally served diluted with ice cold water and sugar. While it is safe to use, you need to know that it is an incredibly strong spirit and definitely will quickly allow you to get drunk especially if you combine it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is readily answered – alcohol plus a mixture of herbs.