People have been aware of the marvelous mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that could make you see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre. But, only a few people can answer the question “What is Absinthe made of?”. They could say wormwood but not most will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was made by the famous Dr Pierre Ordinaire in Switzerland while in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod began selling Absinthe in a commercial sense at the turn of the 19th century and utilized a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.
Other herbs employed in Absinthe creation consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey as well as a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water and so precipitate once the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be an actual Absinthe or a quality Absinthe abundant in essential oils.
AbsintheKit.com, who create distilled Absinthe essences for individuals to create real Absinthe at home, use classic Absinthe herbs to flavor their essences. This indicates that Absinthe produced from their essences will taste excellent and also will louche superbly.
Some Czech Absinth does not comprise anise or aniseed and it is really just a form of wormwood bitters. Make sure that you buy real anise and wormwood Absinthe to experience the true classic flavor.
The common wormwood plant is easily the most renowned Absinthe ingredient, the ingredient that gives Absinthe its marginally bitter taste and the ingredient which triggered Absinthe to be restricted in several countries during the early 1900s. Formerly used for thousands of years as a medicine, it grew to become called a psychoactive neurotoxin which trigger psychedelic effects just like hallucinations, convulsion as well as spasms. Wormwood oil has a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain huge amounts of thujone and to be responsible for driving people to insanity as well as to death.
However, recent studies and tests have shown that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to be at all dangerous. EU and US laws only allow Absinthe with small amounts of thujone to be traded so Absinthe is completely safe to take and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It is a high proof alcoholic drink but is usually served diluted with ice cold water and sugar. Although it remains safe and secure to use, you have to remember that it is an extremely strong spirit and will quickly get you drunk especially if you mix it with other spirits in cocktails!
So, the reply to the question “What is Absinthe made of?” is handily answered – alcohol and a mixture of herbs.