Everyone has been aware of the magical mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy which may cause you to see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre buy-absinthe. But, only a few people can respond to the question “What is Absinthe made of?”. They may say wormwood yet not many will be capable to expand on that!
So, what is Absinthe made of?
Well, Absinthe was made by the renowned Dr Pierre Ordinaire in Switzerland in the late 18th century as being an elixir for his patients. Henri-Louis Pernod began selling Absinthe from the commercial perspective at the turn of the 19th century and utilized a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and color the alcohol.
Other herbs employed in Absinthe manufacturing include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey plus a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water and thus precipitate when the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be a real Absinthe or a quality Absinthe loaded with essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for folks to make real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This implies that Absinthe created from their essences will taste just right as well as louche magnificently.
Some Czech Absinth does not consist of anise or aniseed and it is really merely a type of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to experience the true classic flavor.
The common wormwood plant is regarded as the most popular Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste and also the ingredient which caused Absinthe to be restricted in many countries in early 1900s. Originally used since ancient times as a medicine, it grew to become labeled as a psychoactive neurotoxin which trigger psychedelic effects just like hallucinations, convulsion as well as spasms. Wormwood oil contains a chemical called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain vast amounts of thujone and to lead to driving customers to insanity and also to death.
Nevertheless, recent studies and tests have established that vintage Absinthe actually only contained small amounts of thujone, nowhere near enough to become at all harmful. EU and US laws only allow Absinthe with small quantities of thujone to be bought and sold so Absinthe is perfectly safe to consume and enjoy.
Absinthe is a spirit or liquor not just a liqueur as it lacks added sugar. It’s really a high proof alcoholic beverage but is generally served diluted with iced water and sugar. While it remains safe and secure to take, you must remember that it is a very strong spirit and definitely will quickly allow you to get drunk specifically if you mix it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is easily answered – alcohol as well as a blend of herbs.