Clandestine absinthe or La clandestine absinthe is one of the finest absinthes available. Due to the overwhelming attention given to green absinthe this fine absinthe is recognized just to the real connoisseurs http://absinthesupreme.com. Clandestine absinthe differs from traditional green absinthe in more ways than one.
Absinthe was first invented in Switzerland by the French doctor Dr. Pierre Ordinaire at the end of the 18th century. It had been initially employed to treat stomach ailments and as an anthelmintic. However, by the beginning of the nineteenth century absinthe had gained recognition as a fine alcoholic beverage. Commercial manufacture of absinthe was began in France at the beginning of the nineteenth century.
Val-de-Travers a district in Switzerland is recognized as the historical birth place of absinthe. The climate of Val-de-Travers is known as especially favorable for the several herbs that happen to be utilized in absinthe. Val-de-Travers is also recognized for its watch making sector. Val-de-Travers is the coldest place in Switzerland and temperatures here go as low as -35°C to -39°C. Mountain herbs important for making fine absinthes grow properly within this place, also nicknamed as the “Swiss Siberia”. Another area where the climate and the soil are thought very conducive for herbs is nearby the French town, Pontarlier. These two places are as vital to absinthe herbs as places just like Cognac and Champagne are for grapes used in wines.
Absinthe was possibly the most in-demand drink in nineteenth century Europe. Many an incredible masters from the world of art and literature were avid absinthe drinkers. Absinthe is made from several herbs, the main herb being wormwood or Artemisia absinthium. Wormwood includes a chemical ‘thujone’ which is a mild neurotoxin. It was widely believed in the late nineteenth century that thujone was responsible for triggering hallucinations and insanity. The temperance activity added fuel to fire and in the beginning of the twentieth century absinthe was banned by most European countries; nonetheless, Spain was the sole country that didn’t ban absinthe.
As countries in Western Europe started placing constraint on the manufacturing and utilization of absinthe most distillers shut shop or began generating other spirits. Some transferred their stocks to Spain while some went underground and continued to distill absinthe. Some enterprising absinthe distillers commenced creating clear absinthe to fool the customs regulators. This absinthe was called by several nicknames just like “bleues”, “blanches”, and “clandestine”. This is how clandestine absinthe came to be.
Clandestine absinthe is evident and transforms milky white when water is added in. Unlike green absinthe, clandestine absinthe is generally served with out sugar. During the period when absinthe was restricted in the majority of of Europe; distillers in Switzerland carried on to distill absinthe clandestinely in small underground distilleries then sell it all over Europe. Every single batch of absinthe was handcrafted using the finest herbs as well as every bottle hand filled.
As the ban on absinthe began lifting all over Europe in the turn of this century a lot of underground distillers came over ground and began applying for licenses to legitimately produce absinthe. A gentleman called Claude-Alain Bugnon, who had been earlier distilling absinthe in his kitchen and laundry, became the first person to be granted permission to legally manufacture absinthe.
Claude-Alain’s ranges of Swiss and French absinthes are viewed as one of the finest. La Clandestine, a brand name of Claude-Alain’s occupies the very best spot in the list of great absinthes.
Absinthe is still banned in the United States; nevertheless, US citizens can buy absinthe online from non-US makers directly.