Absinthe is a powerful liquor that’s generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to deal with malaria and they brought the drink home with them.www.absinthepostershop.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to buy!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the 18th century as an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.
It had beenfurthermore believed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were hoping to find to persuade the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 as well as in various other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe revival in lots of countries, like the USA that have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe online or produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using traditional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. There are four several types of essence available.
With regards to Absinthe Processing
The correct way to make Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube in the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from your carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope that you have now learned about Absinthe, the mysterious drink which has a fascinating past as well as a great taste.