Absinthe is a potent liquor which is commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris.www.absinthe-kits.com It was provided to French soldiers in the 1840s to deal with malaria and they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to buy!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet during the 18th century as being an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was moreover believed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were seeking to persuade the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 as well as in many other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is completely safe to drink. Absinthe has been legalized in several countries since the 1990s and there has been an Absinthe revival in lots of countries, including the USA who may have only recently allowed a couple of brands to go on sale.
About Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the internet or make your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using standard herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. There are four various kinds of essence available.
Concerning Absinthe Preparation
The right way to ready Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube on the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish that you’ve now learned information about Absinthe, the mysterious drink which has a quite interesting past and a great taste.