Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that has been distributed on the Black Market in the time of Absinthe prohibition.

Absinthe was restricted and made illegal in France, Switzerland and several other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the nineteenth century.

Absinthe ended up being especially popular with the Bohemian art set in the Montmartre area of Paris. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all devotees of the Green Fairy, as Absinthe is generally known.

Anti-alcohol campaigners did start to paint a poor picture of Absinthe throughout the late nineteenth century and early twentieth century, blaming it for France’s growing problems with alcoholism and declaring that the substance thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many asserted that if Absinthe was not banned then France would be a nation of mad, insane people Absinthe was even held accountable for an alcoholic murdering his family even if he had been drinking other spirits following the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still an industry for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the house of Absinthe. It is claimed that Absinthe was made by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet had become the Swiss capital of Absinthe manufacturing and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is considered to have went on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its wonderful bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland did not take place until 2005. Claude-Alain Bugnon immediately requested for a license to market Absinthe and was the first distiller to generally be granted a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe inside a blue bottle and some people say that it got its name from the blue reflections seen if the Absinthe louches.
– La Capricieuse – This Absinthe was created to meet the flavour for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be marketed to the French market that has strict Fenchone laws and doesn’t allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and it is thought to be psychoactive. This liquor is 55% ABV and won the renowned Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be a little more bitter also to have the traditional green color. The stunning label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor find this. No man-made colors or additives are utilized and several talk about the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their online store but if you wish to try your hand at making your personal Absinthe containing wormwood then you can certainly use the essences from to produce your individual premium Absinthe.