Absinthe is best dished up diluted with sugar but there are 2 different ways to serve it with sugar. Learn how to drink Absinthe with sugar through using these recommendations and tips.
The Ritual or La Louche
This method of preparing Absinthe is the method that Absinthe was served in its heyday within the nineteenth century and early 20th century www.absinthe-kit.com. Even though it was sometimes used in cocktails or consumed “straight”, the most famous way to drink Absinthe was to use the “Ritual”.
To produce the perfect Absinthe, you should have:-
– Absinthe – Real Absinthe which contains wormwood.
– A sizable glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.
Pour a shot of Absinthe into the glass (Note: Quite a few Absinthe glasses have markings or a bulge to indicate the proper level of Absinthe, otherwise use 25-50ml).
Position the sugar on the spoon and rest the spoon over the rim of the glass.
Slowly drip, rather than pour, the iced water over the sugar, allowing it to dissolve and drip to the Absinthe.
As the water mixes into the Absinthe there is an effect named the louche blog here. The essential oils from the herbal ingredients in the Absinthe are certainly not soluble in water and so cause the drink to become milky or cloudy or “louche”. This result can be fascinating to look at.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) it is possible to the stir your drink and relish the taste of the Green Fairy.
Different kinds of Absinthe louche in different ways and Absinthes with a high essential oil content, such as the Absinthe made from the orange oil Absinthe essence from AbsintheKit.com, louche superbly.
How to drink Absinthe with sugar while using the Bohemian Method or Czech Method
This procedure is basically only the Ritual with a modern twist. It’s not acknowledged as an effective way of serving Absinthe but has grown to be favored by younger generation of Absinthe drinkers who have seen it performed in bars in the Czech Republic.
To prep Absinthe using this method, you’ll need:-
– Absinthe – an affordable one will do, high proof ones could be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of ice cold water
Pour a shot of Absinthe in to the glass.
Soak the sugar cube in the Absinthe, place on spoon after which set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Take note that it may set the Absinthe on fire!).
Carefully drip the iced water in the Asbinthe, watch the louche and after that stir using the spoon.
Take pleasure in your Bohemian Absinthe.
There are many tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there are usually many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell actual wormwood essences to make your own personal Asbinthe plus they sell replica Absinthe glasses and spoons to help give your Asbinthe experience a bit of culture!