Introducing Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed over the Black Market during the time of Absinthe prohibition.

Absinthe was prohibited and made outlawed in France, Switzerland and several other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the nineteenth century.

Absinthe had been especially favored by the Bohemian art set in the Montmartre part of Paris buy absinthe. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all supporters of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners started to paint a poor picture of Absinthe in the late nineteenth century and early 20th century, blaming it for France’s growing problems with alcoholism and proclaiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many declared that if Absinthe was not banned then France has got to be nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family even though he had been drinking other spirits after the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still a market for Absinthe and in Switzerland bootleg distillers still produced and sold Absinthe. Switzerland was the home of Absinthe. It is actually claimed that Absinthe was developed by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. Over time, Couvet became the Swiss capital of Absinthe manufacturing and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have carried on distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its wonderful bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalization in Switzerland did not happen until 2005. Claude-Alain Bugnon immediately requested for a license to market Absinthe and was the first distiller to become awarded a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe in a blue bottle and a few people say that it took its name from the blue reflections seen if the Absinthe louches.
– La Capricieuse – This Absinthe was created to satisfy the flavors for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be marketed to the French market which has strict Fenchone laws and does not allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and it is thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be slightly more bitter and also to hold the traditional green color. The beautiful label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor additional info. No man-made colors or additives are used and several speak of the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their web store but if you wish to try your hand at producing your own Absinthe comprising wormwood then you can certainly make use of the essences from AbsintheKit.com to produce your personal premium Absinthe.