Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol based drinks like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers in the 1840s to deal with malaria and so they brought the drink home along with them.absinthe-sale Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to buy!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It had beenmoreover alleged that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 also in many other countries during this time period.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is completely safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, like the USA who may have only recently allowed a couple of brands to be on sale.
About Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe on the web or you can create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using standard herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. There are four several types of essence available.
About Absinthe Arrangement
The right way to prepare Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour gradually from your carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray that you’ve now learned all about Absinthe, the mysterious drink with a quite interesting past as well as a great taste.