Absinthe spoons

Absinthe spoons, Absinthe glasses, fountains, drippers and brouillers are all collectively called Absinthiana and are the accoutrements employed in the preparation of Absinthe. Original merchandise is now sought after by collectors and you see such antiques and also collectibles being sold for very substantial sum of money.

If you’re unable to pay for original Absinthiana then you can absinthe-spoons buy reproductions from companies like AbsintheKit.com to assist you to prepare the ideal Absinthe in style.

Types of Absinthe spoons

Absinthe spoons, cuilleres, were introduced in the 1880s in making Absinthe preparation easier. Previously perforated cups over Absinthe glasses had been used. These spoons have been pierced or slotted to permit sugar and water to drip through in to the absinthe.

Absinthe spoons, or cuilleres, can be found in a variety of sizes and shapes and are generally crafted from many different types of metal which includes silver, nickel and chrome. Marie-Claude Delahaye, a historian dedicated to Absinthe history, has figured that there are over 375 different types of Absinthe spoon.

The most frequent kind of spoon is shaped like a trowel and is known as the French Pelle and this band of cuilleres includes the beautiful “les feuilles d’Absinthe” that have got Absinthe foliage designs to them. Also in this group is the famous spoon design showcasing the Eiffel Tower which has been made to commemorate the opening of the Eiffel Tower in 1889.

The 2nd band of Absinthe spoons is the group of “les Grilles” or “Les Grillagees” meaning lattice. The next and final group is named “Les cuilleres” and includes designs using a long handle and a cradle to keep the cube of sugar.

Probably the most famous Absinthe spoons are “Les Cuilleres de Poilus”. A Poilu was a French soldier coming from the Great War and these Cuillere spoons were designed by soldiers at war using materials that were {close at hand|readily available|available – shell casings, aluminum, tin and brass. These spoons have been only made at the start of the war because Absinthe was banned in France in 1915. Soldiers designed these spoons to fit their particular drinking cups. These beautiful and different spoons are actually highly collectible antiques.

Absinthe was forbidden because of the alleged psychedelic and psychoactive effects of thujone, the chemical found in the herb wormwood that is a main ingredient in Absinthe. Absinthe was legalized in many countries in the 1990s right after it was noted that it had not been more harmful than any other strong liquor and contained only minute levels of thujone.

The particular Absinthe Ritual

There is a ritual that must be followed by lovers of the Green Fairy (Absinthe). To produce the right Absinthe you need:
– An Absinthe spoon
– An Absinthe Glass
– Absinthe
– Ice cold Water

Many people might also state that an Absinthe fountain, brouiller or carafe ought to be used for the water. the Absinthe:
– Pour approximately 25-50ml of Absinthe in your glass.
– Rest your Absinthe spoon (cuillere) on the glass and set a cube of sugar on it.
– Pour the iced water slowly onto the sugar cube. You must begin to see the louche happening through the bottom of the glass.

Louching, or clouding, takes place simply because the fundamental oils from the herbs aren’t soluble in water. The finished drink ought to be milky or even cloudy looking.

The right ratio of water and Absinthe is between 3:1 (Water to Absinthe) and 5:1 according to taste.

Using Absinthe spoons as well as other Absinthiana will help you to fully take advantage of the Absinthe ritual.