Absinthe is not drunk much like your everyday spirits like whiskey or rum. Absinthe has a lot of history and culture connected with it and was always prepared and drunk using a traditional ritual. You can find two means that can answer your question how to prepare absinthe?. First is the traditional French ritual and the subsequent is the modern-day Czech ritual. Both rituals are fun and possibly the reason why absinthe occupies a place of pride amidst all alcohol based drinks.
Absinthe is constructed from a variety of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The main herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. Additional herbs are used to color and combine particular flavors to absinthe. All legitimate absinthes are bitter due to the presence of absinthin an element that is certainly found in wormwood. To counter this bitter taste and make the drink more tasty all absinthes are usually served with sugar. Sugar also enhances the different herbal flavours in absinthe.
Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The more common absinthe ritual is immortalized in several classic movies, plays and novels. The ritual has additionally been a subject of numerous paintings by fantastic masters of the nineteenth century.
In the classic French ritual, loved by most connoisseurs, a dose or measure of absinthe is added in a specialized absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is placed on the spoon and cold water is gradually dripped over the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are precipitated. After the sugar cube is fully mixed water is added and the drink is served. Absinthe is best relished if sipped gradually over a period of time. When sipped slowly you can actually feel the unique effects of absinthe do its stuff and you feel a clear headed inebriation that you might never encounter with other drinks. Primarily three portions of ice cold water are included with one part of absinthe. The genuine connoisseurs add water cautiously usually drop by drop because green absinthe becomes milky. This ritual adds to the mystique and fascination of absinthe, the drink. No other drink in the world is prepared using this kind of fine ritual. This conventional ritual was taken by both commoners and the aristocrats. Absinthe is rarely drunk neat and ice cubes never added in to the glass, only ice cold water is incorporated from an absinthe fountain.
With the return of absinthe everyone is taking great deal of curiosity about absinthe rituals and absinthe accessories. It’s not at all unusual for true absintheurs to pay large sums of money to get nineteenth century classic absinthes, hand crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Good thing you don’t really need to spend hundreds of dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using common designs and look identical to the original ones. Absinthekit.com also focuses primarily on legitimate absinthe essence and absinthe kits. The essence is created using the classic absinthe recipes andhigh quality herbs.
For additional information and recommendations on the preparation of this splendid drink visit absinthekit.com.