The effects of absinthe or maybe the recognized effects of absinthe were accountable for the massive popularity absinthe relished in Europe around the nineteenth century. The effects of absinthe also added to the drink’s aura and obscurity. The population discourse of the effects was very overstated that absinthe was ultimately banned from Europe and US for almost all part of the 20th century.
However, absinthe has made an effective comeback in Europe with most countries lifting the ban on absinthe after new studies demonstrated that it does not contain high quantities of harmful chemicals which could potentially impair the brain activity. In 19th century Europe, absinthe was virtually worshipped because of its mind opening characteristics. Absinthe has had a very long romantic link with the art world. It wasn’t unusual to discover great writers and painters drinking absinthe in cafes and having lively discussions on various issues.
Absinthe has a thing that no other alcoholic beverage has; it gives the drinker a clear headed form of inebriation. This is certainly surprising given the fact that it contains an incredibly high percentage of alcohol, usually within the range of 50% to 70%. People anticipate to feel drunk given the high alcohol content, but alternatively they have a bizarre clearness of thought. This is the property of absinthe that motivated the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after having a glass of the green fairy. Many have reported that absinthe fires up the brain and unlocks innovative powers.
Part of the fun is with the elaborate ritual you need to follow to prepare an absinthe drink. The most amazing effect is the fact that although you feel drunk as well as your body gets slightly impaired as it happens with almost every other alcoholic drink your thoughts remains sharp and clear. You are able to feel, taste, listen, and smell better than before and surprisingly colors seem brighter than usual.
Absinthe is made from herbs, and wormwood is probably the main herbs used in its making. Thujone, an ingredient which is naturally contained in absinthe is responsible for the end results of absinthe. How thujone generates such effects stays a mystery. What thujone does is that it removes the blocks within the mind and senses thus making it possible for the mind and the senses to operate at full ability. Our subconscious and conscious awareness set out to come together thus improving our imaginative, perceptive, and mental abilities.
Modern day science agrees that thujone and other ingredients in absinthe improve the cognitive functions of the brain. However, it is important to know that the effects don’t go very far and given that absinthe has high alcohol content it is recommended that it be drunk sparsely. Absinth should never be drunk neat. To have the pleasing absinthe effects it should be sipped slowly.
Drinking, possessing, and manufacturing absinthe is currently legal in the European Union. Nonetheless, production and sale of absinthe in the US is still not allowed but drinking and acquisition of absinthe is not a crime. US citizens can purchase absinthe on the internet from non-US producers.